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kipper - translation to russian
![The fish processing factory in the village of [[Seahouses]], [[Northumberland]], is one of the places where the practice of kippering herrings is said to have originated](https://commons.wikimedia.org/wiki/Special:FilePath/Kipperfactoryseahouses.jpg?width=200 "The fish processing factory in the village of [[Seahouses]], [[Northumberland]], is one of the places where the practice of kippering herrings is said to have originated")
['kɪpə]
общая лексика
самец лосося во время или после нереста
киппер, копчёная селёдка (подаётся к завтраку или ужину; обычно едят с маслом)
существительное
['kipə]
общая лексика
лосось-самец (во время нереста)
копчёная распластованная рыба
копченая селедка
копченая рыба
лосось-самец во время нереста
разговорное выражение
копчёная селёдка
тип
малый
парень
ребёнок
малыш
Австралия
абориген
прошедший обряд посвящения (во взрослого мужчину)
жаргонизм
парень, человек
торпеда (противника)
глагол
['kipə]
общая лексика
солить и коптить рыбу
Definition
Wikipedia
A kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering wood chips (typically oak).
In the United Kingdom, Republic of Ireland and some regions of North America, kippers are most commonly eaten for breakfast. In the United Kingdom, kippers, along with other preserved smoked or salted fish such as the bloater and buckling, were also once commonly enjoyed as a high tea or supper treat, most popularly with inland and urban working-class populations before World War II.
